COOK CEVICHE AND PERUVIAN PISCO SOUR by
Edwin Rojas
About your host
EDWIN ROJAS
I am the founder of the Inka company "Haku Tours", we are a team specialized in 100% local tours in the city of Lima, our groups are persona More About Me ...
About your tour
This is a Peruvian cooking class where you will learn how to cook these two delicacies that all Peruvians will die for: Ceviche & Pisco Sour!
First you will make an authentic Peruvian dish, a delicious Ceviche, to tantalize your tastebuds with the most fresh ingredients
After it we will prepare our famous Pisco Sour, one of the most popular cocktails in Peru. It is based on Pisco (kind of brandy) and was originated in Lima in the early 1920s.
Apart from the Pisco other main ingredients are lime juice, egg white and sugar syrup. Usually, the cocktail is served in three sizes: Single, Double or “Catedral” (Cathedral). When prepared right the drink is a fine balance between the quite strong Pisco (alcohol percentage between 38% and 48%), the intense lime juice and the sweetness of the sugar syrup.
And to finish the house recipe: we will prepare the tastiest fish soup Peruvian style and original flavour.
Be prepare to enjoy, taste and be happy , our chefs and team will make your day for sure unforgettable!
Experience type
COOKING CLASS
Language(s)
English - Spanish
Time
1.5 Hr/s (Starting at:
7:00 PM )
Location type
FLAT/APARTMENT
* Our fun and great cooking space is where the cooking magic will happen, all ready and prepped for you!
Included in price
REFRESHMENTS,
OTHER
* Professional Chef and all the ingredients
Meeting point
We're in the 7th floor, number 711.,
Calle Porta 170, Miraflores, Perú